Thursday, November 25, 2010

Turkey day, southern style.

Menu:

Hors d'oeuvres: Phyllo pastry shells stuffed with shrimp dressing
Side items: shrimp stuffed mirliton/chayote, ground sirloin dressing, cornbread dressing, phyllo pastry stuffed oyster dressing, sweet potatoes & marshmallows
Bird: "Turkey." stuffed with apples and even more stuffing/dressing
Wine: Robert Mondavi, on sale!
Gumbo. You know this!

So that's a southern style Turkey day!

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